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Moong dal is one of the commonly used lentils incorporated into the meal from delicious curries to desserts. Whole moong dal or split dal is consumed as a protein-bound sprout, as it is heaped with dense nutrients including manganese, magnesium, phosphorus, copper, potassium, zinc, folate vitamins and an excellent source of protein and dietary fiber.
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admin - March 7, 2016:
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